DESCRIPTION
With its golden colour, it reveals all the finesse and power of its aroma on the palate with a woody note, supported by a hint of fresh butter and caramel. It will delight your taste buds with its full-bodied and delicate aromas on the palate. An essential accompaniment to your salads, it has optimal nutritional qualities with an ideal omega 6-omega 3-omega balance.
Walnut oil
Virgin oil is obtained by cold pressing carefully selected walnut kernels. Extraction is carried out using modern mechanical methods. The oil obtained undergoes a final ‘filtration’ process, giving it an incomparable shine.
With its intense and refined aromas, walnut oil is ideal for enhancing your salads, carpaccios and cheeses. It also adds a gourmet touch to your fresh pasta, pan-fried foie gras and even your desserts, such as a walnut cake or a simple slice of toast with honey.