Recipes with Hazelnut Flour
- Huilerie Oléa
- Oct 10
- 2 min read
Hazelnut flour is a gem for lovers of baking and healthy cooking. Naturally gluten-free, it adds a moist texture and subtle hazelnut flavour to your recipes. Rich in fibre and healthy fats, it pairs perfectly with sweet flavours such as chocolate, honey or fruit, but can also surprise in savoury dishes.
Why use hazelnut flour in cooking?
Hazelnut flour is:
Gluten-free: Perfect for specific diets or for varying your flour choices.
Rich in nutrients: It contains unsaturated fatty acids, magnesium and vitamin E.
Delicately flavoured: It adds a delicious and refined touch to dishes.
Recipe ideas with hazelnut flour
Chocolate hazelnut biscuits
Replace one-third of the plain flour with hazelnut flour in your homemade biscuit recipe. The result is crispy on the outside and soft on the inside.
Light hazelnut flour pancakes
Mix half hazelnut flour and half rice or wheat flour to make fragrant pancakes that are perfect for breakfast or afternoon tea.
Moist apple cake with hazelnut flour
Combine hazelnut flour with apples for a light, fragrant, gluten-free dessert.
Recipe: Hazelnut flour muffins with chocolate chips
Ingredients :
100 g hazelnut flour
50 g wheat or rice flour
2 eggs
80 g brown sugar
60 ml neutral oil or melted butter
100 ml milk (plant-based or animal-based)
1 teaspoon baking powder
1 pinch of salt
80 g dark chocolate chips
Preparation :
Preheat your oven to 180°C.
In a mixing bowl, combine the flours, baking powder, salt and sugar.
In another bowl, whisk together the eggs, milk and oil.
Add the liquid ingredients to the dry ingredients, then add the chocolate chips.
Pour the batter into muffin tins.
Bake for 20 to 25 minutes until the muffins are golden brown.
These muffins are moist, fragrant and perfect for a tasty treat or a healthy snack.
Hazelnut flour adds an authentic, indulgent flavour to your baking. Try them as often as you like to surprise and delight your loved ones!
