Recipes with hazelnut oil
- Huilerie Oléa
- Oct 17
- 2 min read
Hazelnut oil is a real gastronomic gem, both tasty and good for your health. With its delicately toasted flavor and high content of healthy fats, it works equally well in sweet and savory recipes. Here are a few ideas for incorporating it into your dishes and a delicious recipe to try at home!
Why Choose Hazelnut Oil in Your Cooking?
Hazelnut oil offers many advantages:
🌰 Rich in omega-9 and vitamin E: Helps combat cellular aging.
🌰 Delicate and fragrant: Its toasted hazelnut flavor enhances dishes without overpowering them.
🌰 Perfect for cold dishes, desserts, and baking.
Recipe Ideas with Hazelnut Oil
Sweet Hazelnut Oil Vinaigrette : Mix 3 tablespoons of hazelnut oil with 1 tablespoon of apple cider vinegar, 1 teaspoon of honey, salt, and pepper. Perfect for endive or beet salads.
Sweet Potato Purée with Hazelnut Oil : Add a drizzle of hazelnut oil to homemade sweet potato purée for a touch of sweetness and originality.
Soft Pear and Hazelnut Oil Cake : Use hazelnut oil instead of butter to give your cakes and pastries a subtle, gourmet twist.
Recipe: Autumn Salad with Apples, Walnuts & Hazelnut Oil
Ingredients:
2 apples (such as Gala or Reine des Reinettes)
A handful of lamb’s lettuce or mixed baby greens
30 g walnut halves
40 g Comté or blue cheese (to taste)
3 tablespoons hazelnut oil
1 tablespoon apple cider vinegar
1 teaspoon mild mustard
Salt, pepper
Preparation:
Wash and thinly slice the apples.
Place the lamb’s lettuce in a bowl, then add the apples, walnuts, and diced cheese.
Prepare the vinaigrette by mixing hazelnut oil, vinegar, mustard, salt, and pepper.
Pour over the salad and toss gently. Serve chilled!
Hazelnut oil charms with its finesse and originality. It transforms simple recipes into refined, flavorful dishes full of character!
